Tag Archives: Wellington

Aubergine, Chestnut & Stilton Wellington

This is a rather special vegetarian dish for Christmas. Some elements can be made in advance, even the day before, helping to reduce the work on Christmas Day itself. I am suggesting a Scandinavian pastry that is easier to work with than rough puff but if you prefer to use shop-bought, all-butter puff pastry that [...]

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Brendan's Salmon Coulibiac with a Scandinavian Pastry

Salmon Coulibiac with a Scandinavian Pastry

This is a special dish, suitable for a celebration or family gathering. And it is excellent for Christmas Day lunch or dinner. Although there are a number of elements, none is particularly tricky. Just make sure to allow enough time and the making of this should prove a pleasure (3-4 hours in total). Some elements [...]

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